Our Menu

We aim to deliver a dining experience rather than just a meal and put our heart and soul into every plate. All fresh fruit and vegetables we use are certified organic and at the peak of their season.

Our Menu

We aim to deliver a dining experience rather than just a meal and put our heart and soul into every plate. All fresh fruit and vegetables we use are certified organic and at the peak of their season.

Make a Reservation

With our easy to use Booking System it’s easy to check availibility and book a table at Seasoned by Greenheart

Menu

Here at Seasoned by Green Heart we aim to deliver a dining experience rather than just a meal and put our heart and soul into every plate. Working with producers and suppliers who share our vision we are able to use the best seasonal ingredients to bring our vision to your table.

All fresh fruit and vegetables we use are certified organic and at the peak of their season. To that end, we will be changing up the menu on a regular basis as per availability.

We use Pepe saya cultured probiotic butter in our cooking and to your table.

Other key suppliers are– Cheffields Providore, Ruby Hills Organics eggs, Ash Bros seafoods, Natures Cargo, Cherry Tree Organic meat.
As well as numerous suppliers of various certified organic products.

Our Kitchen, Where Passion and Skill Collide to Create Magic

Please enjoy your experience here at Seasoned by Green Heart
Kind regards
Chef Steve & Team

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Opening Hours

Wed: Dinner - 6pm - 9pm
Thu: Dinner - 6pm - 9pm
Fri: Dinner - 6pm - 9pm
Sat: Lunch - 12pm - 3pm
Sat: Dinner - 6pm - 9pm
Sun: Lunch - 12pm - 3pm

Phone

Email

8 Williams Street
Inverloch
VIC 3996

 

 

How to Find Us

 

Seasoned by Greenheart