Our Menu

We aim to deliver a dining experience rather than just a meal and put our heart and soul into every plate. All fresh fruit and vegetables we use are certified organic and at the peak of their season.

Our Menu

We aim to deliver a dining experience rather than just a meal and put our heart and soul into every plate. All fresh fruit and vegetables we use are certified organic and at the peak of their season.

Make a Reservation

With our easy to use Booking System it’s easy to check availibility and book a table at Seasoned by Greenheart

Menu

Here at Seasoned by Green Heart we aim to deliver a dining experience rather than just a meal and put our heart and soul into every plate. Working with producers and suppliers who share our vision we are able to use the best seasonal ingredients to bring our vision to your table.

All fresh fruit and vegetables we use are certified organic and at the peak of their season. To that end, we will be changing up the menu on a regular basis as per availability.

We use Pepe saya cultured probiotic butter in our cooking and to your table.

Other key suppliers are– Cheffields Providore, Ruby Hills Organics eggs, Ash Bros seafoods, Natures Cargo, Cherry Tree Organic meat.
As well as numerous suppliers of various certified organic products.

Our Kitchen, Where Passion and Skill Collide to Create Magic

Please enjoy your experience here at seasoned by Green Heart
Kind regards
Chef Steve & Team

ENTRÉE

Tasmanian Oysters

Shucked to order
Natural, nam jim or Kilpatrick
$4.50 each, 1/2 doz. $24, doz. $45
sashimi Plate
Yellowfin tuna, sesame rice, pickled ginger
$18

Beef Brochette

Marinated strip loin, chilli, peanut sauce
$17

Vitello Tonnato

Poached veal, yellowfin tuna, white anchovy
$17

Soft shell Crab

Petit salad, nam jim
$18

Caramalised Onion soup

Gruyere cheese en croute
$15

Cauliflower Pakora

Coriander chutney
$15

Chicken Parfait

Confit garlic, thyme, sea salt
$17

 

Main Course

From the Char

300gm Rump Certified Organic Grass Fed $40
250gm striploin Certified Organic Grass Fed $42
220gm Eye Fillet Gippsland Grass Fed $48
220gm Lamb short Loin $40

Hand cut duck fat chips, roasted bone marrow, grilled mushroom
Red wine jus or garlic butter

Rankin Cod Fillet

Lakes entrance prawns, warm root vegetable salad, sauce verde
$42

Seafood Linguini

House made pasta, tomato, chili, basil
$37

Chicken Breast

Dauphinois potato, buttered greens, sticky organic chicken broth
$36

Whole Roasted snapper

Citrus, herbs, butter
$37

Beef Cheek

Eight hour braise, cauliflower puree, sesame carrots
$38

Green Thai seafood Curry

Rice pilaf, toasted
$38

Sides $10

Hand cut duck fat chips
Seasonal greens, toasted almonds
Garden salad, cold pressed citrus dressing

Dessert Trolley

Desserts are served from our dessert trolley throughout the evening. Our guests have the opportunity to indulge in a variety of cakes, tarts, slices, fresh fruit plates and cheeses.

Coffee, Tea and Petit Fours

We offer sacred Grounds organic fair trade coffee served in a plunger to the table or a variety of organic teas served in individual pots with the option of a selection of petit fours.

COFFE OR TEA $4.50

PETIT FOURs $8 per person

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Opening Hours

Wed: Dinner - 6pm - 9pm
Thu: Dinner - 6pm - 9pm
Fri: Dinner - 6pm - 9pm
Sat: Lunch - 12pm - 3pm
Sat: Dinner - 6pm - 9pm
Sun: Lunch - 12pm - 3pm

Phone

Email

8 Williams Street
Inverloch
VIC 3996

 

 

How to Find Us

 

Seasoned by Greenheart